Monde Selection is an international evaluation organization for product quality which was established in Belgium in 1961. Good taste is a must, and the organization also rates products based on raw materials, hygiene, the beauty of the packaging, accuracy of listed information, and effectiveness in the case of supplements. Following these strict checks, Bio-Normalizer received the gold award for the papaya fermented food product category 5 years in a row (a global first).
"The judges of the Monde Selection is organized by the independent specialists, were the nutritional science consultant, a university lecturer of a special field of study, and a chemical engineer. They are the professionals who have a full knowledge of the laws and regulation information on the newest scientific reseach concerning diets and healthy goods, the frontier of product technology within their special field of study. The analysis was performed with the cooperation of the accredited laboratories such as BIOTOX,BRUCEFO,INSTITUTE MEURICE, etc, under the Confederation Bureau on Public Service Organization of Begium. As a partner, the EUROCONSULTANTS of the Quality Control Specialty on Food Industry Organization also cooperated. "
・Details of active ingredient
・Commercial complaints and the presentation
・Explanation in relation to the effect of the goods
・Consistency analysis of the nourishment ingredient label
・Expiry date on use ,precautions on the usage and speculated intake
・Collation characteristics of the contents of products and commercial complaints
・Whether it contains an active ingredient that will anticipate commercial complaints
・Results of laboratory analysis
・Implementation of analytic senses if necessary
The final evaluation will be released upon taking into consideration the comprehensive evaluation of the analysis data mentioned above.
International Quality Excellence Award (Gold Medal winner for more than three consecutive years )
Special Golden Award (Highest Gold Award) (More than 95 points of a 100 points scale)
Gold (More than 85 points of a 100 points scale)
Silver (More than 75 points out of 100 points scale)
Bronze (More than 65 points of a 100-points scale)
Bio-Normalizers are different from soybeans, which are the raw materials for miso and soy sauce, and are originally made from blue papaya, which is difficult to ferment naturally.
酵母 “Yeast bacteria” hold the key to fermentation, and these are truly delicate creatures. In addition to temperature and humidity, advanced craftsmanship is required, such as the timing and frequency of the aging process. Then, fermented green papaya food is finally born that takes time and effort to mature. During fermentation, green papaya is broken down by yeast and turned into about 20 amino acids that are essential for maintaining health.
It's easy to think of green papaya as a dry powder, but bio-normalizer is a health food far beyond the active ingredients in green papaya.
It is a great honor for us and researchers to receive the internationally recognized Monde Selection consecutively. This is because compared to ordinary foods, controlling the production process of fermented foods requires advanced biotechnology. We believe that the best capabilities of the manufacturing and research departments will be combined to create the best products selected for Monde Selection.
Many fermented foods are often shunned by their unique fermented smell and irritation to the tongue, but the Bio-Normalizer is attractive because of its elegant sweetness that spreads quickly in your mouth. The iTQi International Excellent Taste Contest recognizes the quality of "Bio Normalizer" in pursuit of the taste and security of "Bio-Normalizer" by top chefs and sommeliers belonging to the 15 most prestigious associations of cooks in Europe and the International Sommelier Association (ASI). Excellent Taste Award ”.
In the future, Bio-Normalizer will strive to improve product quality with the aim of creating products that will further satisfy customers.
International Taste & Quality Institute (iTQi,International Taste Institute) is the world's leading independent agency that reviews, recognizes and promotes the best taste foods and beverages worldwide. The jury is made up of the 15 most prestigious cook associations in Europe and the top chefs and sommeliers of the International Association of Sommeliers (ASI):
※*or details of the IInternational Taste Institute please visithttp://www.itqi.com/jp
：Maitres Cuisiniers de France, Academy of Culinary Arts, Hellenic Chefs' Association, Academie Culinaire de France, Verband der Koche Deutschlands, Federacion de Asociaciones de Cocineros de Espana, Federerazione dei Cuochi Italiana, Arets Kock of Sweden, Euro-Toques, Gilde Van Nederlandse Meesterkoks, Associacao de Cozinheiros Profissionais de Portugal, Craft Guild of Chefs, Turkish Cooks Association, World Master Chefs Society (WMCS) and the Association de la Sommellerie Internationale (ASI:Association de la Sommellerie Internationale).
In order to enhance the objectivity of the judging committee, the iTQi judging committee will keep in mind the following points.
Products participating in our taste evaluations and scoring above 70% are granted respectively the following Superior Taste Awards: